NOVEL INVENTION BY MDs STRUCTURED - FUNCTIONAL WATER
Muayad S. Dawood Al-Samaraee of (MD-consortium) presents an invention relates to a method for producing a STRUCTURED water containing a healthy amount of a nutritional component, required for body balance and metabolism, and boosting immune. … within a licensing agreement, royalty rates are defined as a percentage of sales or a payment per unit. The many factors that can affect royalty rates include the exclusivity of rights, available alternatives, limitations involved, market demand, and MDs innovation levels of the products in question.
Sources of water from any one of: groundwater, atmospheric, Ice Mountain water, ultrapure water, Wherein the mineral component is contained in a large amount.
The STRUCTURED water containing an amount of the mineral component produced by the method of freezing or structure forming method of producing magnetized STRUCTURED water by earth magnetic field with artificial fine tune magnetic waves, and apply a vortex in a specific direction and degrees based on earth gravity, with fine tune artificial gravity generating to structuring the water, Wherein the mineral component is contained in a large amount.
EMFs influence metabolic processes in the human body and exert various biological effects on cells through a range of mechanisms. EMF disrupts the chemical structures of tissue since a high degree electromagnetic energy absorption can change the electric current in the body. ... We use advanced artificial intelligence solutions with its algorithms through artificial intelligence to assist-generate structured water, within its production site, and optionally before drinking, from the effect of electromagnetic fields caused by communication technologies and other artificial electromagnetic sources.
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Functional water, which belongs to the non-alcoholic beverage category, is water which offers additional health and other functional benefits. It is enhanced by supplemental ingredients, such as vitamins, minerals, acids, herbs, raw fruits or vegetables. An exception is coconut water, which is entirely extracted from young coconuts.
Intellectual Property and Technology Transfer, supports the life cycle of technology, from inception to market diffusion and commercialization. IP is also a powerful business tool to gain position on the market and exclusivity over a new product or process. This makes it an important instrument to attract partners and potentially obtain return on research investment through development collaboration or licensing deals. Understanding how IP serves technology transfer is the first step towards managing your technology transfer processes effectively.
Technology transfer (TT) is a collaborative process that allows scientific findings, knowledge and intellectual property to flow from creators, such as research institutions, to public and private users. Its goal is to transform inventions and scientific outcomes into new products and services that benefit society. Technology transfer is closely related to knowledge transfer. Read the full list of FAQs on technology transfer.
Functional water, which belongs to the non-alcoholic beverage category, is water which offers additional health and other functional benefits. It is enhanced by supplemental ingredients, such as vitamins, minerals, acids, herbs, raw fruits or vegetables. An exception is coconut water, which is entirely extracted from young coconuts. In 2021, around 455 billion liters of packaged water was consumed worldwide, compared to 223 billion liters of carbonated drinks.
The functional water market is facing a rapid growth in the U.S. This could result from consumer preferences shifting from sugar and carbonated beverages to water. Over the last few years, flavored and functional water became a go-to beverage of choice for many Americans. The sales of enhanced bottled water in the United States amounted to about 4.11 billion U.S. dollars in 2018 and was projected to reach 5.3 billion U.S. dollars by 2022.
